[GASTRONOMY], Meeting of 3 works: - Lot 233

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Lot n° 233
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[GASTRONOMY], Meeting of 3 works: - Lot 233
[GASTRONOMY], Meeting of 3 works: - BRILLAT-SAVARIN , Physiology of Taste, followed by La Gastronomie by Berchoux and L'Art de Dîner en Ville by Colnet. Paris, Garnier Frères Editeur, 1870. Bound in-8 half-chagrin with corners 492 pages. Good condition. - La Cuisinière Cordon Bleu, Weekly illustrated magazine, in-8. First year January/June 1895. Good condition. - Dictionary of Cuisine by Alexandre Dumas. Paris, Alphonse Lemerre Editor, 1850. Publisher's hardback in-8 as is, 819 pages.
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