[GASTRONOMY and OENOLOGY], a collection of 5 works: - Lot 230

[GASTRONOMY and OENOLOGY], a collection of 5 works: - DES OMBIAUX (Maurice), LE VIN, Collection l'Homme à la Page. Frontispiece by Edelmann. Paris, La Nouvelle Société D'Edition, 1928. Small in-8, paperback, filled cover, ORIGINAL EDITION, N° 48 of 40 copies on Hollande laid paper Van Gelder Zonen. Nice copy. - DES OMBIAUX (Maurice), LES BELLES A TABLE, followed by the coup du milieu. Budry, Paris 1926. Small in-4° paperback, filled cover. ORIGINAL EDITION, Ex N° 60, one of 370 ex. on vergé d'arches. Engraved frontispiece after Marie LAURENCIN. 101 pp. Beautiful copy without any curling. - DES OMBIAUX (Maurice), LES FROMAGES, Dijon, Budry, 1926. In-4, Small in-4° paperback, filled cover. ORIGINAL EDITION, Ex N° 60, one of 370 ex. on vergé d'arches. Engraved frontispiece after ROUX, 118 pp. Nice copy without any curling. - POIRET (Paul). 107 RECETTES DE CURIOSITES CULINAIRES, followed by some pages of free publicity by Sébastien Voirol. Paris, H. Jonquières, 1928. A square paperback in-8 of 212 pp. with the title on the first cover. Illustrated with 107 drawings by Marie Alix. ion copy. - CONSTANTIN-WEYER (M.). L'ÂME DU VIN. Paris, Rieder, 1932. Small paperback in-8, with Banners and Culs-de-lampe by Paul Devaux. Edition at 353 copies.